Nut Rolls
Dough:
- 4 cups of flour
- 1/3 cup sugar
- 1/2 t kosher salt
- 1 stick butter, softened
- 1 package dry yeast
- 3/4 cup milk
- 2 eggs, beaten plus an additional beaten egg f
Add all ingredients to a blender and pulse until smooth and creamy.
Preheat the oven to 425°. In a frying pan, brown the sausage and break into crumbles while browning. Drain the excess fat and let the sausage cool slightly.
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