Curried Chicken Salad
*You can use shredded rotisserie chicken or poach your own by following the instructions below.
Poached Chicken:
- 3 skin-on, bone-in chicken breasts
- 1 carrot, cut into thirds
- 1 large onion, peeled and sliced in half
- 4 cloves of garlic, skins removed
- 1 T black peppercorns
- 1 sprig each of fresh thyme, rosemary and sage [or 1 t each of dried herbs]
- 1 t kosher salt
- 6 cups of water
Curry Mayonnaise:
- 2 T of oil<